
    |
Spring Menu
|
| HOUSE SOUP |
Chicken with Roasted Corn & Vegetable Chowder |
ala carte $4.75 |
| SOUP of the DAY |
|
ala carte $4.75 |
| HOUSE SALAD |
Soft Baby Greens, Carrots, Celery Root & Tear Drop Tomatoes
Choice of Dressings ~Creamy Balsamic Vinaigrette ~Wild Berry Vinaigrette ~House Caesar ~Blue Cheese with Blue Cheese Crumbles |
ala carte $4.25 |
| CAESAR SALAD |
As a substitute for one our regular starters $2.95
Chilled Hearts Of Romaine Tossed With Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing.
Anchovies Upon Request
|
ala carte $5.50 |
| POACHED SALMON SALAD NICOISE |
Entrée size, includes soup as a starter
Poached Filet of Salmon, Served Chilled with Butter Leaf & Baby Lettuce Mix,
Black & Red Olives, Pear Tomatoes, Hard Boiled Egg,
French Green Beans & Red Potato Salad.
French Dijonaise Mustard & Herb Dressing. |
$19.95 |
| CAESAR SALAD with CHICKEN or SHRIMP |
Entrée size, includes soup as a starter
Chilled Hearts of Romaine,Tossed with Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies upon request. Served with Sliced Chicken Breast or Shrimp |
Chicken $17.50 Shrimp $19.50 |
| SMOKED TURKEY & CORN FRITTERS |
Pineapple & Pecan Chutney |
$7.95 |
| STEAMED SPINACH NAPOLEON |
Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic |
$8.50 |
| FRESH MOZZARELLA IN CARROZA |
Breaded and Sautéed with Fresh Basil & Tomatoes
Sun Dried Tomato Vinaigrette |
$8.95 |
| POTATO PANCAKES WITH SMOKED SALMON |
Truffle Crème Fraîche & Caviar |
$9.75 |
| CRAB CAKES |
Lemon & Dill Sauce, Celery Root & Cucumber Salad |
$9.75 |
| FRESH AHI TARTAR |
Wonton Skins, Red Onions, Capers. Lime & Wasabi |
$9.95 |
| JUMBO PRAWN COCKTAIL |
Spicy Vodka Cocktail Sauce |
$11.25 |
| HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD |
Louis Sauce |
$14.50 |
| ANGEL HAIR PASTA |
with Fresh Tomatoes, Basil & Feta Cheese
Served with Sliced Chicken Breast $18.95
OR
Served with Jumbo Prawns $22.95
|
Regular $16.95 Chicken $18.95 Prawns $22.95 |
| WILD MUSHROOM RAVIOLI |
Sun-Dried Tomato & Porcini Mushroom Sauce |
$17.95 |
| PENNE PASTA |
Prawns & Andouille Sausage with Celery, Bell Peppers in Roasted Red Bell Pepper Coulis
Served Mild with a "Bit of a Bite", Spicier Upon Request |
$22.95 |
| FRESH TILAPIA |
Mild White Fish, Sautéed in Almond, Pecan & Walnut Butter.
Five-Grain Rice & Fresh Seasonal Vegetables |
$19.50 |
| FRESH ATLANTIC SALMON FILET |
Baked With Horseradish Crust. Citron & Dill Reduction
Garlic Mashed Potatoes & Caramelized Fennel. |
$21.95 |
| SEARED AHI STEAK |
Light Sesame Seed Crust, Mango Vinaigrette. Garlic Mashed Potatoes & Stir Fried Vegetables. |
$22.95 |
| SCALLOPS & SHRIMP |
Sautéed With Fresh Garlic, Parsley, White Wine & Kalamata Olives. Corn Torte & Fresh Julienne Vegetables. |
$24.50 |
| HOMEMADE VEAL MEATLOAF |
Natural Juices
Garlic Mashed Potatoes & Green Beans |
$18.95 |
| GRILLED FRENCH-CUT PORK CHOP |
Stuffed with Spinach, Pine Nuts & Mozzarella.
Honey, Lemon & Tarragon Cream Sauce
Garlic Mashed Potatoes
|
$19.95 |
| CHICKEN & WILD MUSHROOM BALSAMICO |
Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables
|
$20.95 |
| LONG ISLAND DUCK |
Roasted, with Black Figs, Ruby Port & Roasted Shallots
Five-Grain Rice & Broccoli Florrettes
|
$25.50 |
| RACK OF LAMB |
Herb-Crusted With Mint & Herb Sauce. Spinach Macaroni & Seasonal Vegetables. |
$28.95 |
| FLANK STEAK |
Marinated Asian Style, Grilled, with Peanut & Teriyaki Glaze
Corn Torte & Fresh Vegetables
|
$19.95 |
| SAUTÉED CALF’S LIVER, Chef Jorge’s Signature Entrée |
Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon. Garlic Mashed Potatoes & Fresh Vegetables. |
$21.95 |
| FILET MIGNON |
Cabernet Sauce & Gratinated with Blue Cheese. Shredded Potato Cake & Fresh Vegetables |
$29.95 |
|
VANILLA CRÈME BRÛLÉE |
|
|
BANANA & WHITE CHOCOLATE MOUSSE NAPOLEON
Topped With Slivered Almonds |
|
|
FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE MOUSSE ICING |
|
|
VANILLA ICE CREAM WITH FRESH SEASONAL BERRIES & GRAND MARNIER |
|
|
MANGO, RASPBERRY or LEMON SORBET |
|
|
VANILLA, CHOCOLATE, CINNAMON or CAPPUCCINO ICE CREAM |
|
We assume no responsibility for any alterations in preparation items on our menu.
Minimal additional charges will appear on your final bill for substitutions to our menu.
There will be $7.50 charge for split entrées.
A gratuity of 20% Will Be added to parties of SIX or more.
As a courtesy to our other guests, we respectfully request that cell phones are turned off while dining with us. |