Shame On The Moon Restaurant Menu

Our Menu S O U P S & S A L A D S HOUSE SOUP à la carte $5.75 Chicken with Roasted Corn & Vegetable Chowder CHILLED SOUP of the DAY à la carte $5.75 HOUSE SALAD à la carte $5.75 Soft Baby Greens, Carrots, Celery Root and Baby Tomatoes DRESSINGS ~ Italian Dressing ~ Thousand Island Dressing ~“Our House” Caesar Dressing ~ Wild Berry Vinaigrette ~ Blue Cheese Dressing with Blue Cheese Crumbles CAESAR SALAD as a substitute for one of our regular starters $3.75 à la carte $6.75 Chilled Hearts of Romaine, Tossed With Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies upon Request SALADS AS ENTRÉES Include choice of house soup, or soup of the day CHICKEN CAESAR SALAD $21.50 CAESAR SALAD WITH JUMBO PRAWNS $24.95 Chilled Hearts of Romaine Tossed with Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies upon Request A P P E T I Z E R S STEAMED SPINACH NAPOLEON $9.95 Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic FRESH BUFFALO MOZZARELLA & VINE RIPE RED TOMATOES $9.95 Breaded & Baked. Basil & Tomato Vinaigrette POTATO PANCAKES WITH SMOKED SALMON $9.95 Truffle Crème Fraîche Topped with American Caviar FRESH AHI TARTAR $9.95 Wonton Skins, Red Onions, Capers. Lime & Wasabi CRAB CAKES $10.25 Lemon & Dill Sauce. Celery Root & Cucumber Salad SHRIMP SCAMPI $10.95 Three Large Prawns Sautéed with White Button Mushrooms, Garlic Butter & White Wine. Served in a Puffed Philo Pastry Basket JUMBO PRAWN COCKTAIL $12.95 Five Jumbo Prawns with Spicy Vodka Cocktail Sauce HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD $14.75 Louis Sauce ENTRÉES Include choice of house soup, soup of the day or house salad PASTA PRIMAVERA Angel Hair Pasta, Seasonal Vegetables, Olive Oil & Garlic $18.75 Add $4.00 for Julienne of Chicken Breast or $8.00 for Large Shrimp ANGEL HAIR PASTA “ALFREDO” STYLE Served with Jumbo Prawns $26.75 Served with Chicken & Broccoli Florets $22.75 WILD MUSHROOM RAVIOLI $19.95 Sun-Dried Tomato & Porcini Mushroom Sauce PENNE PASTA, PRAWNS & ANDOUILLE SAUSAGE $25.25 Celery & Bell Peppers in Roasted Red Bell Pepper Coulis Served Mild with a “Bit of a Bite”, Spicier Upon Request FRESH TILAPIA ALMONDINE $23.25 Fresh Seasonal Vegetables & Rice Pilaf SEARED AHI STEAK $24.95 Light Sesame Seed Crust, Mango Vinaigrette Wasabi Mashed Potatoes & Stir Fried Vegetables FRESH ATLANTIC SALMON FILET $25.50 Baked with a Horseradish Crust. Citron & Dill Reduction Wasabi Mashed Potatoes & Caramelized Fennel. SCALLOPS & SHRIMP $27.75 Sautéed with Fresh Garlic, Parsley, White Wine & Kalamata Olives Corn Torte & Steamed Julienne of Vegetables CHICKEN & WILD MUSHROOM BALSAMICO $23.75 Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables HOMEMADE VEAL MEATLOAF $23.50 Natural Juices. Garlic Mashed Potatoes & Blue Lake Green Beans VEAL POT ROAST with MARSALA SAUCE $23.75 Spinach Macaroni Gratin and Fresh Vegetables GRILLED FRENCH-CUT PORK CHOP $23.95 Stuffed with Spinach, Roasted Red Bell Pepper, Ricotta & Mozzarella. Marinara Sauce Garlic Mashed Potatoes and Fresh Vegetables LONG ISLAND DUCK Roasted with Black Figs, Ruby Port & Roasted Shallots $30.95 Rice Pilaf and Broccoli Florets GRILLED, KOBE, GROUND SIRLOIN STEAK $21.95 House-Made Barbecue Sauce. Bell Peppers & Caramelized Onions Garlic Mashed Potatoes SAUTÉED CALF’S LIVER, (Chef Jorge’s Signature Dish) $23.75 Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon Garlic Mashed Potatoes and Fresh Seasonal Vegetables GRILLED FLANK STEAK, Marinated Asian Style, with Peanut & Teriyaki Glaze $23.95 Corn Torte and Fresh Vegetables FILET MIGNON, Blue Cheese Glaze & Cabernet Sauce $32.95 Shredded Potato Cake & Fresh Vegetables NEW ZEALAND RACK OF LAMB, Fresh Herb-Crusted with Mint-Herb Sauce $32.95 Spinach Macaroni Gratin and Seasonal Vegetables There is a $7.50 charge for split entrées. A gratuity of 20% will be added to parties of six or more. Please be advised that every effort will be made to accommodate table requests, however, table requests cannot be guaranteed. Thank You for understanding. Menu subject to change without notice As a courtesy to our other guests, we respectfully request that all cell phones are turned OFF. We assume no responsibility for ANY alterations in the preparation of items on our menu. Additional Charges will appear on your final bill for any substitutions to our menu. We reserve the right to refuse service to anyone. One Check Per Table. Thank You!

Our complete in-season menu is below Shame on the Moon has built a reputation for serving five-star food at very reasonable prices. Every night, Chef Jorge prepares dishes that sure to please every palate.

Start off your meal with the ahi tartar accompanied by wontons, mushrooms and wasabi.