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| Spring Menu |
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| SOUPS & SALADS | ||
| HOUSE SOUP | Chicken with Roasted Corn & Vegetable Chowder | ala carte $4.75 |
| SOUP of the DAY | ala carte $4.75 | |
| HOUSE SALAD | Soft Baby Greens, Carrots, Celery Root & Tear Drop Tomatoes Choice of Dressings ~Creamy Balsamic Vinaigrette ~Wild Berry Vinaigrette ~House Caesar ~Blue Cheese with Blue Cheese Crumbles |
ala carte $4.25 |
| CAESAR SALAD | As a substitute for one our regular starters $2.95 |
ala carte $5.50 |
| POACHED SALMON SALAD NICOISE | Entrée size, includes soup as a starter Poached Filet of Salmon, Served Chilled with Butter Leaf & Baby Lettuce Mix, Black & Red Olives, Pear Tomatoes, Hard Boiled Egg, French Green Beans & Red Potato Salad. French Dijonaise Mustard & Herb Dressing. |
$19.95 |
| CAESAR SALAD with CHICKEN or SHRIMP | Entrée size, includes soup as a starter Chilled Hearts of Romaine,Tossed with Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies upon request. Served with Sliced Chicken Breast or Shrimp |
Chicken $17.50 Shrimp $19.50 |
| APPETIZERS | ||
| SMOKED TURKEY & CORN FRITTERS | Pineapple & Pecan Chutney | $7.95 |
| STEAMED SPINACH NAPOLEON | Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic | $8.50 |
| FRESH MOZZARELLA IN CARROZA | Breaded and Sautéed with Fresh Basil & Tomatoes Sun Dried Tomato Vinaigrette | $8.95 |
| POTATO PANCAKES WITH SMOKED SALMON | Truffle Crème Fraîche & Caviar | $9.75 |
| CRAB CAKES | Lemon & Dill Sauce, Celery Root & Cucumber Salad | $9.75 |
| FRESH AHI TARTAR | Wonton Skins, Red Onions, Capers. Lime & Wasabi | $9.95 |
| JUMBO PRAWN COCKTAIL | Spicy Vodka Cocktail Sauce | $11.25 |
| HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD | Louis Sauce | $14.50 |
| ENTRÉES include your choice of our house soup, soup of the day or house salad |
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| ANGEL HAIR PASTA | with Fresh Tomatoes, Basil & Feta Cheese |
Regular $16.95 Chicken $18.95 Prawns $22.95 |
| WILD MUSHROOM RAVIOLI | Sun-Dried Tomato & Porcini Mushroom Sauce | $17.95 |
| PENNE PASTA | Prawns & Andouille Sausage with Celery, Bell Peppers in Roasted Red Bell Pepper Coulis Served Mild with a "Bit of a Bite", Spicier Upon Request | $22.95 |
| FRESH TILAPIA | Mild White Fish, Sautéed in Almond, Pecan & Walnut Butter. Five-Grain Rice & Fresh Seasonal Vegetables | $19.50 |
| FRESH ATLANTIC SALMON FILET | Baked With Horseradish Crust. Citron & Dill Reduction Garlic Mashed Potatoes & Caramelized Fennel. | $21.95 |
| SEARED AHI STEAK | Light Sesame Seed Crust, Mango Vinaigrette. Garlic Mashed Potatoes & Stir Fried Vegetables. | $22.95 |
| SCALLOPS & SHRIMP | Sautéed With Fresh Garlic, Parsley, White Wine & Kalamata Olives. Corn Torte & Fresh Julienne Vegetables. | $24.50 |
| HOMEMADE VEAL MEATLOAF | Natural Juices Garlic Mashed Potatoes & Green Beans | $18.95 |
| GRILLED FRENCH-CUT PORK CHOP | Stuffed with Spinach, Pine Nuts & Mozzarella. Honey, Lemon & Tarragon Cream Sauce Garlic Mashed Potatoes | $19.95 |
| CHICKEN & WILD MUSHROOM BALSAMICO | Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables | $20.95 |
| LONG ISLAND DUCK | Roasted, with Black Figs, Ruby Port & Roasted Shallots Five-Grain Rice & Broccoli Florrettes | $25.50 |
| RACK OF LAMB | Herb-Crusted With Mint & Herb Sauce. Spinach Macaroni & Seasonal Vegetables. | $28.95 |
| FLANK STEAK | Marinated Asian Style, Grilled, with Peanut & Teriyaki Glaze Corn Torte & Fresh Vegetables | $19.95 |
| SAUTÉED CALF’S LIVER, Chef Jorge’s Signature Entrée | Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon. Garlic Mashed Potatoes & Fresh Vegetables. | $21.95 |
| FILET MIGNON | Cabernet Sauce & Gratinated with Blue Cheese. Shredded Potato Cake & Fresh Vegetables | $29.95 |
| SWEETS $6.75 |
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| VANILLA CRÈME BRÛLÉE | ||
| BANANA & WHITE CHOCOLATE MOUSSE NAPOLEON Topped With Slivered Almonds |
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| FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE MOUSSE ICING | ||
| VANILLA ICE CREAM WITH FRESH SEASONAL BERRIES & GRAND MARNIER | ||
| MANGO, RASPBERRY or LEMON SORBET | ||
| VANILLA, CHOCOLATE, CINNAMON or CAPPUCCINO ICE CREAM | ||
| We assume no responsibility for any alterations in preparation items on our menu. Minimal additional charges will appear on your final bill for substitutions to our menu. There will be $7.50 charge for split entrées. A gratuity of 20% Will Be added to parties of SIX or more. As a courtesy to our other guests, we respectfully request that cell phones are turned off while dining with us. |
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| © Shame on the Moon 2008 design by Berlin |