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| Our Menu |
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| SOUPS & SALADS | ||
| HOUSE SOUP | Fresh Vegetables, Orzo & Diced Chicken in a light Chicken Broth with Lemon & Garlic | ala carte $4.95 |
| CHILLED SOUP | California Gazpacho with Fresh Guacamole | ala carte $4.95 |
| HOUSE SALAD | Soft Baby Greens, Fresh Tomatoes, Carrots and Celery Root Choice of Dressings ~Creamy Balsamic Vinaigrette ~Wild Berry Vinaigrette ~House Caesar ~Blue Cheese with Blue Cheese Crumbles |
ala carte $4.25 |
| CAESAR SALAD | As a substitute for one our regular starters $2.95 Chilled Hearts of Romaine Tossed With Garlic Chips, Shredded Parmesan & Croutons Anchovies Upon Request |
ala carte $5.95 |
| SALADS AS ENTRÉES | ||
| POACHED SALMON SALAD NICOISE | entrée size, includes soup as a starter Poached Filet of Salmon, Served Chilled, with Butter Leaf & Baby Lettuce Mix Red Potatoes, Olives, Fresh Tomatoes, Hard Boiled Egg and French Green Beans French Dijonaise Mustard & Herb Dressing. |
$22.95 |
| CHICKEN CAESAR SALAD | entrée size, includes soup as a starter Chilled Hearts of Romaine,Tossed with Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies Upon Request |
Regular $19.95 Jumbo Prawns $22.95 |
| APPETIZERS | ||
| STEAMED SPINACH NAPOLEON | Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic | $8.95 |
| FROG LEGS | Sautéed with White Wine, Fresh Tomatoes & Garlic Butter | $9.50 |
| POTATO PANCAKES WITH SMOKED SALMON | Truffle Crème Fraîche Topped with American Caviar | $9.575 |
| CRAB CAKES | Lemon & Dill Sauce, Celery Root & Cucumber Salad | $9.75 |
| SHRIMP SCAMPI | Three Large Prawns Sautéed with White Button Mushrooms, Garlic Butter & White Wine. Served in a Puffed Philo Pastry Basket | $9.95 |
| FRESH AHI TARTAR | Wonton Skins, Red Onions, Capers. Lime & Wasabi | $9.95 |
| JUMBO PRAWN COCKTAIL | Spicy Vodka Cocktail Sauce | $11.25 |
| HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD | Louis Sauce | $14.50 |
| ENTRÉES Include Your Choice of Our House Salad, House Soup, Chilled California Gazpacho with Fresh Guacamole or Soup of the Day |
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| ANGEL HAIR PASTA | With Fresh Tomatoes, Basil & Feta Cheese | Regular $17.95 |
| WILD MUSHROOM RAVIOLI | Sun-Dried Tomato & Porcini Mushroom Sauce | $18.95 |
| PENNE PASTA, PRAWNS & ANDOUILLE SAUSAGE | Celery & Bell Peppers in Roasted Red Bell Pepper Coulis Served Mild with a “Bit of a Bite”, Spicier Upon Request |
$23.95 |
| FRESH TILAPIA | Tomatoes, Capers & California Black Olive Relish Five-Grain Rice & Fresh Vegetables | $22.50 |
| FRESH ATLANTIC SALMON FILET | Baked With Horseradish Crust. Citron & Dill Reduction Garlic Mashed Potatoes & Caramelized Fennel |
$23.95 |
| SEARED AHI STEAK | Light Sesame Seed Crust, Mango Vinaigrette Garlic Mashed Potatoes & Stir Fried Vegetables |
$23.50 |
| SCALLOPS & SHRIMP | Sautéed With Fresh Garlic, Parsley, White Wine & Kalamata Olives Corn Torte & Steamed Julienne of Vegetables |
$25.95 |
| MEDALLIONS of PORK TENDERLOIN | Apple & Curry Compote Garlic Mashed Potatoes & Fresh Vegetables |
$22.50 |
| CHICKEN & WILD MUSHROOM BALSAMICO | Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables |
$21.95 |
| LONG ISLAND DUCK | Roasted with Black Figs, Ruby Port & Roasted Shallots Five-Grain Rice & Broccoli Florets |
$28.95 |
| SAUTÉED CALF’S LIVER, Chef Jorge’s Signature Entrée | Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon. Garlic Mashed Potatoes & Fresh Vegetables | $22.50 |
| FLANK STEAK | Marinated Asian Style, Grilled, with Peanut & Teriyaki Glaze Corn Torte & Fresh Vegetables | $22.95 |
| RACK OF LAMB | Fresh Herb-Crusted with Mint-Herb Sauce Spinach Macaroni Gratin & Seasonal Vegetables |
$29.95 |
| FILET MIGNON | Cabernet Sauce & Gratinated with Blue Cheese. Shredded Potato Cake & Fresh Vegetables | $29.95 |
| SWEETS $6.75 |
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| VANILLA CRÈME BRÛLÉE | ||
| BANANA & WHITE CHOCOLATE MOUSSE NAPOLEON Topped With Slivered Almonds |
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| FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE MOUSSE ICING | ||
| VANILLA ICE CREAM WITH FRESH SEASONAL BERRIES & GRAND MARNIER | ||
| MANGO, RASPBERRY or LEMON SORBET | ||
| VANILLA, CHOCOLATE, CINNAMON or CAPPUCCINO ICE CREAM | ||
| Minimal additional charges will appear on your bill for changes & substitutions. A gratuity of 20% will be added to parties of six or more. There is a $7.50 charge for split entrees. |
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| home menu wine map links |
| © Shame on the Moon 2010 design by Berlin Interactive |