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Our Menu
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| HOUSE SOUP |
Fresh Vegetables, Orzo & Diced Chicken in a light Chicken Broth with Lemon & Garlic |
ala carte $4.95 |
| CHILLED SOUP |
California Gazpacho with Fresh Guacamole |
ala carte $4.95 |
| HOUSE SALAD |
Soft Baby Greens, Fresh Tomatoes, Carrots and Celery Root
Choice of Dressings ~Creamy Balsamic Vinaigrette ~Wild Berry Vinaigrette ~House Caesar ~Blue Cheese with Blue Cheese Crumbles |
ala carte $4.25 |
| CAESAR SALAD |
As a substitute for one our regular starters $2.95
Chilled Hearts of Romaine Tossed With Garlic Chips, Shredded Parmesan & Croutons
Anchovies Upon Request
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ala carte $5.95 |
| POACHED SALMON SALAD NICOISE |
entrée size, includes soup as a starter Poached Filet of Salmon, Served Chilled, with Butter Leaf & Baby Lettuce Mix Red Potatoes, Olives, Fresh Tomatoes, Hard Boiled Egg and French Green Beans
French Dijonaise Mustard & Herb Dressing. |
$22.95 |
| CHICKEN CAESAR SALAD |
entrée size, includes soup as a starter Chilled Hearts of Romaine,Tossed with Garlic Chips, Shredded Parmesan & Croutons House Caesar Dressing. Anchovies Upon Request |
Regular $19.95
Jumbo Prawns $22.95 |
| STEAMED SPINACH NAPOLEON |
Layers of Fresh Steamed Spinach, Goat Cheese, House-made Red Cornmeal Crackers & Roasted Garlic |
$8.95 |
| FROG LEGS |
Sautéed with White Wine, Fresh Tomatoes & Garlic Butter |
$9.50 |
| POTATO PANCAKES WITH SMOKED SALMON |
Truffle Crème Fraîche Topped with American Caviar |
$9.575 |
| CRAB CAKES |
Lemon & Dill Sauce, Celery Root & Cucumber Salad |
$9.75 |
| SHRIMP SCAMPI |
Three Large Prawns Sautéed with White Button Mushrooms,
Garlic Butter & White Wine. Served in a Puffed Philo Pastry Basket |
$9.95 |
| FRESH AHI TARTAR |
Wonton Skins, Red Onions, Capers. Lime & Wasabi |
$9.95 |
| JUMBO PRAWN COCKTAIL |
Spicy Vodka Cocktail Sauce |
$11.25 |
| HALF AVOCADO with LOBSTER MEAT & HEARTS OF PALM SALAD |
Louis Sauce |
$14.50 |
| ANGEL HAIR PASTA |
With Fresh Tomatoes, Basil & Feta Cheese |
Regular $17.95
Chicken $21.50
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| WILD MUSHROOM RAVIOLI |
Sun-Dried Tomato & Porcini Mushroom Sauce |
$18.95 |
| PENNE PASTA, PRAWNS & ANDOUILLE SAUSAGE |
Celery & Bell Peppers in Roasted Red Bell Pepper Coulis
Served Mild with a “Bit of a Bite”, Spicier Upon Request |
$23.95 |
| FRESH TILAPIA |
Tomatoes, Capers & California Black Olive Relish
Five-Grain Rice & Fresh Vegetables |
$22.50 |
| FRESH ATLANTIC SALMON FILET |
Baked With Horseradish Crust. Citron & Dill Reduction
Garlic Mashed Potatoes & Caramelized Fennel |
$23.95 |
| SEARED AHI STEAK |
Light Sesame Seed Crust, Mango Vinaigrette
Garlic Mashed Potatoes & Stir Fried Vegetables |
$23.50 |
| SCALLOPS & SHRIMP |
Sautéed With Fresh Garlic, Parsley, White Wine & Kalamata Olives
Corn Torte & Steamed Julienne of Vegetables |
$25.95 |
| MEDALLIONS of PORK TENDERLOIN |
Apple & Curry Compote
Garlic Mashed Potatoes & Fresh Vegetables |
$22.50 |
| CHICKEN & WILD MUSHROOM BALSAMICO |
Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms
Spinach Macaroni Gratin & Fresh Vegetables |
$21.95 |
| LONG ISLAND DUCK |
Roasted with Black Figs, Ruby Port & Roasted Shallots
Five-Grain Rice & Broccoli Florets |
$28.95 |
| SAUTÉED CALF’S LIVER, Chef Jorge’s Signature Entrée |
Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon. Garlic Mashed Potatoes & Fresh Vegetables |
$22.50 |
| FLANK STEAK |
Marinated Asian Style, Grilled, with Peanut & Teriyaki Glaze Corn Torte & Fresh Vegetables
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$22.95 |
| RACK OF LAMB |
Fresh Herb-Crusted with Mint-Herb Sauce
Spinach Macaroni Gratin & Seasonal Vegetables |
$29.95 |
| FILET MIGNON |
Cabernet Sauce & Gratinated with Blue Cheese. Shredded Potato Cake & Fresh Vegetables |
$29.95 |
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VANILLA CRÈME BRÛLÉE |
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BANANA & WHITE CHOCOLATE MOUSSE NAPOLEON
Topped With Slivered Almonds |
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FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE MOUSSE ICING |
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VANILLA ICE CREAM WITH FRESH SEASONAL BERRIES & GRAND MARNIER |
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MANGO, RASPBERRY or LEMON SORBET |
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VANILLA, CHOCOLATE, CINNAMON or CAPPUCCINO ICE CREAM |
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Minimal additional charges will appear on your bill for changes & substitutions.
A gratuity of 20% will be added to parties of six or more.
There is a $7.50 charge for split entrees. |