A P P E T I Z E R S
Your Choice of:

​CAESAR SALAD
Chilled Hearts of Romaine,Tossed with Garlic Chips,
Shredded Parmesan & Croutons.
House Caesar Dressing.  Anchovies Upon Request

CHILLED BUFFALO MOZZARELLA AND VINE RIPE RED TOMATOES
Balsamic Vinegar Reduction

FROG LEGS “PROVENCAL”
Frog Legs Sautéed with Garlic Butter,
Tomatoes & White Wine

SEARED SEA SCALLOPS, BLACKEND
Roasted Red Bell Pepper Sauce

S O U P /S A L A D
Your Choice of:

​HOUSE SOUP

CALIFORNIA GAZPACHO WITH FRESH GUACAMOLE

SOUP OF THE DAY

​HOUSE SALAD

E N T R E E S
Your Choice of:

​VEAL POT ROAST
Marsala Sauce, Spinach Macaroni Gratin & Fresh Vegetables

SAUTÉED CALF’S LIVER
Bourbon Glaze, Caramelized Onions & Apple Smoked Bacon
Garlic Mashed Potatoes & Vegetables

CHICKEN BALSAMICO
Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms,
Spinach Gratin & Fresh Vegetables

NORTH ATLANTIC SALMON FILET
Baked with a Horseradish Crust, Citron & Dill Reduction,
Wasabi Mashed Potatoes & Caramelized Fennel

GRILLED FLANK STEAK.
Marinated Asian Style, with Peanut & Teriyaki Glaze,
Corn Torte and Fresh Seasonal Vegetables

​*ENTRÉES May NOT Be Split

D E S S E R T
​
​Choice of Two Desserts

$30.95 Per Person Plus Tax & Gratuity​

Available nightly, offer expires October 11, 2018, there are NO substitutions or alterations