A P P E T I Z E R S
Your Choice of:
CAESAR SALAD
Chilled Hearts of Romaine,Tossed with Garlic Chips,
Shredded Parmesan & Croutons.
House Caesar Dressing. Anchovies Upon Request
CHILLED BUFFALO MOZZARELLA AND VINE RIPE RED TOMATOES
Balsamic Vinegar Reduction
FROG LEGS “PROVENCAL”
Frog Legs Sautéed with Garlic Butter,
Tomatoes & White Wine
SEARED SEA SCALLOPS, BLACKEND
Roasted Red Bell Pepper Sauce
S O U P /S A L A D
Your Choice of:
HOUSE SOUP
CALIFORNIA GAZPACHO WITH FRESH GUACAMOLE
SOUP OF THE DAY
HOUSE SALAD
E N T R E E S
Your Choice of:
VEAL POT ROAST
Marsala Sauce, Spinach Macaroni Gratin & Fresh Vegetables
SAUTÉED CALF’S LIVER
Bourbon Glaze, Caramelized Onions & Apple Smoked Bacon
Garlic Mashed Potatoes & Vegetables
CHICKEN BALSAMICO
Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms,
Spinach Gratin & Fresh Vegetables
NORTH ATLANTIC SALMON FILET
Baked with a Horseradish Crust, Citron & Dill Reduction,
Wasabi Mashed Potatoes & Caramelized Fennel
GRILLED FLANK STEAK.
Marinated Asian Style, with Peanut & Teriyaki Glaze,
Corn Torte and Fresh Seasonal Vegetables
*ENTRÉES May NOT Be Split
D E S S E R T
Choice of Two Desserts
Your Choice of:
CAESAR SALAD
Chilled Hearts of Romaine,Tossed with Garlic Chips,
Shredded Parmesan & Croutons.
House Caesar Dressing. Anchovies Upon Request
CHILLED BUFFALO MOZZARELLA AND VINE RIPE RED TOMATOES
Balsamic Vinegar Reduction
FROG LEGS “PROVENCAL”
Frog Legs Sautéed with Garlic Butter,
Tomatoes & White Wine
SEARED SEA SCALLOPS, BLACKEND
Roasted Red Bell Pepper Sauce
S O U P /S A L A D
Your Choice of:
HOUSE SOUP
CALIFORNIA GAZPACHO WITH FRESH GUACAMOLE
SOUP OF THE DAY
HOUSE SALAD
E N T R E E S
Your Choice of:
VEAL POT ROAST
Marsala Sauce, Spinach Macaroni Gratin & Fresh Vegetables
SAUTÉED CALF’S LIVER
Bourbon Glaze, Caramelized Onions & Apple Smoked Bacon
Garlic Mashed Potatoes & Vegetables
CHICKEN BALSAMICO
Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms,
Spinach Gratin & Fresh Vegetables
NORTH ATLANTIC SALMON FILET
Baked with a Horseradish Crust, Citron & Dill Reduction,
Wasabi Mashed Potatoes & Caramelized Fennel
GRILLED FLANK STEAK.
Marinated Asian Style, with Peanut & Teriyaki Glaze,
Corn Torte and Fresh Seasonal Vegetables
*ENTRÉES May NOT Be Split
D E S S E R T
Choice of Two Desserts
$30.95 Per Person Plus Tax & Gratuity
Available nightly, offer expires October 11, 2018, there are NO substitutions or alterations
Available nightly, offer expires October 11, 2018, there are NO substitutions or alterations
We do not accept reservations via email, please call us at 760-324-5515 to reserve.
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HoursWednesday - Sunday
5pm - Close |
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