Shame On The Moon Restaurant Summer 2012

Serving the Valley for over 29 Seasons! Our Annual Summer Menu $19.95 Three-Course Menu Available Monday Though Thursday NOW EXTENDED THRU OCTOBER 31, 2012 Your Choice of: Our House Salad, Soup of the Day, House Soup, Or California Gazpacho with Fresh Guacamole ENTREES WILD MUSHROOM RAVIOLI Sun-Dried Tomato & Porcini Mushroom Sauce CHICKEN & WILD MUSHROOM BALSAMICO Breast of Chicken Sautéed with Balsamic-Marsala & Wild Mushrooms Spinach Macaroni Gratin & Fresh Vegetables HOMEMADE VEAL MEATLOAF Natural Juices. Garlic Mashed Potatoes & Green Beans CHILLED SALMON SALAD NICOISE Poached Filet of Salmon, Served Chilled. Boston & Baby Lettuce Mix, Pear Tomatoes, Black & Green Olives, Hard Boiled Egg, French Green Beans & Red Potato Salad. Dijonaise Mustard & Herb Dressing. FRESH SAUTÉED TILAPIA ALMONDINE Fresh Seasonal Vegetables & Rice Pilaf MEDALLIONS of PORK TENDERLOIN Apple & Curry Compote Garlic Mashed Potatoes & Fresh Vegetables VEAL POT ROAST with MARSALA SAUCE Spinach Macaroni Gratin and Fresh Vegetables GRILLED, KOBE, GROUND SIRLOIN STEAK House-Made Barbecue Sauce. Bell Peppers & Caramelized Onions Garlic Mashed Potatoes CHICKEN & ANGEL HAIR PASTA Julienne of Chicken with Broccoli Florets Alfredo Cream Sauce ENTRÉE SPECIALS may NOT be split. DESSERT of the DAY Our Chef’s Daily Selection There are NO Substitutions Or Alterations in the Preparation of These Entrée’s & Desserts.